Saturday, March 6, 2010
It's Been a While
However, post Christmas my appetite is back! I'm excited to say that after reading Carrington Fox rave about Smiling Elephant, we have ventured twice since. The Pad Thai, as simple a dish as it is, really is better here than anywhere in Nashville. Beware of the spice in other dishes as I found out that hot (not even up to spicy Thai) can be pretty flaming.
I'm obsessed with their lemongrass hot tea, great for this time of year. Don't miss the Pad Kra Pao - my hubs favorite with the egg to top. We felt like we were back in Bangkok eating from a street vendor. One look around Smiling Elephant's all wood-crafted interior will make you forget the street and feel like you're hanging in an upscale Thai Raan Aharn.
So whether you are suffering winter blues or a sicky pregnancy, KEEP EATING OUT NASHVILLE!
Featured Site:
Smiling Elephant
2213 Eighth Avenue South
891-4488
Check on The Scene review at http://tr.im/QPl5
Sunday, September 27, 2009
Quickie Good Eats Part 2
- Cha-Cha's atmosphere and food overall were deliciously fun. Since it was going to be a tea house originally, they have a plethora of choices which I admired.
- Curry chicken salad at Cafe Coco's - get over the college kids and wanna-be college kids and support this cheap-eats dig with live muzak in the back
- Family Wash's - Beet salad and chicken pot pie. I heard the carrot cake is out of this world (I just stared and drooled but our table gobbled it up and sang praises.) We were happy campers with the live bluegrass strumming from eight o'clock on...their website divulges the bands in queue
- Pimento cheese (on-the-run) from The Picnic....reminds me of sandwiches on our sailboat topped with a salty-dog deli's version we used to hit in P'cola.
That's all I got so...
KEEP EATING OUT, NASHVILLE!
Featured Sites:
The Picnic http://www.thepicniccafe.com/
Cha-Cha's http://www.chachahnashville.com/
Family Wash http://www.familywash.com/
Cafe Coco's http://www.cafecoco.com/
Friday, September 25, 2009
Good Eats Quickie
- BBQ ribs at the Station Inn
- Local Taco brisket taco and guac
- curried chicken salad at Cafe Coco's
- kale from The Produce Place
- Lunch special at Peter's Sushi for only $9 I got 2 rolls, soup and salad - and it was delicious and fresh!
Going to grab a bite with friends at Family Wash tonight. Yee-haw, it's the weekend! Eat up, Nashville!
Sunday, August 23, 2009
Sitar Satisfies Indian Craving
They serve heapings of rice and our two dishes and a few drinks with tip only amounted to $32. We are eating Sitar for lunch this week in the comfort of home. I'm anxious to try their Naan, Indian flat bread, on our next visit - our neighbors' orders were gobbled down quickly.
Until we travel East again...
KEEP EATING OUT, NASHVILLE!!!
Featured Site:
Sitar Indian Cuisine
116, 21st Avenue North
(behind TGIF's off West End)
321-8889
www.sitarnashville.com
Saturday, July 11, 2009
Taste Real Food
Yancy and I split the spot prawns (cooked perfectly - not overdone like most inland haunts.) We moved onto a vegetable lasagna that was flat in texture and excitement but the entrees bounced back. Yancy enjoyed medium-rare bison with a garlic bread pudding. I savored the salmon special served with basmati rice mixed with jalapenos served in a carved out squash. A few summer peas around the stacked food finished the dish.
Tayst's wait staff (Molly was our kind server) was knowledgeable, prompt and friendly. Molly pointed us to the creme brulee which did not disappoint - thick and delectable. We can't wait to go back...we will ignore price it's that good...so....
KEEP EATING OUT, NASHVILLE!
Featured Site:
Tayst
www.taystrestaurant.com
2100 21st Avenue South
Nashville
383-1953 reservations suggested
Monday, May 25, 2009
Good-Looking Grille
Sunday, May 17, 2009
Local Yokel
Sunday, May 3, 2009
Greek Eats Eastside
Sunday, April 19, 2009
City House Continues to Impress
Wednesday, March 4, 2009
Watering Hole and Good Grub Unite?
Wednesday, February 25, 2009
Back to the Old Standby
Sunday, January 11, 2009
Just Share Already!
Thursday, September 25, 2008
Fill up with food, forget gas
I digress. Seriously, eating is where we Americans do splurge. Walk on down (as we did) or travel via bus on Charlotte (remember, conserve gas, walk off food) to Miel. Their delectable ribeye topped with ox tail demi-glace, steak fries with mashed potatoes and spinach flan is worth energy conservation. We tried the duck foie gras (ok, I'm not running back for it, but LOVED the pairing with peaches.) Yancy's duck was savory and unlike most orange sauces paired with the bird, this one was not overbearing. Lastly we sipped French press coffee and bittersweet chocolate mousse. The owner, Seema and the manager, Jolly, oversee the wine list which they boasted about tasting and selecting each one personally. They seem to really take pride in their brand new digs (comfortable, large, open kitchen). Seema's husband is at the helm in the back. The menu changes twice weekly to accommodate changes in seasons, shipments and available stock.
So it may be Friday or Saturday when you are reading this so remember...
KEEP EATING OUT, NASHVILLE!
Featured site:
www.mielrestaurant.com
298-3663
343 53rd Avenue North
Monday, July 28, 2008
The Low Down
Sunday, July 20, 2008
Italian Makeover
Friday, July 11, 2008
Tuna Roll this Exit
Saturday, March 15, 2008
Waterfront Dining?
My friend, Beth, and I walk planks at dusk as a storm rolls in, creating an ominous backdrop to an otherwise friendly atmosphere inside. Our server gave us the Blue Moon Lagoon history lesson: it's been around for 15 years under various management and names and is closed in the winter. It re-opened last Friday to a snow storm so its first full weekend started March 14. Later I learned its latest management re-opened the digs last spring which explains a somewhat disjointed menu.
Here's the skinny on grub - their oysters are flown in from Apalachicola (this Gulf Coast girl grins) and their fish right now is mostly Atlantic. I had the snapper with orange beurre blanc - yum. Get the sauce on the side or it may over take the fish. The side of corn griddle cakes with jalapenos were delicious. Beth noshed on the seared tuna which was unfortunately over-done (although the server noticed but stopped short of offering a do-over). Blue Moon Lagoon has a large selection of po-boys: shrimp, grouper and mahi-mahi. According to other articles and friends, their burgers are thick. Other recommendations from the staff are the fried pickles and the sampler platter (fried, fried and fried!) I don't recommend the smoked fish dip (I am misguided in my hopes for mullet.) Although the pesto drizzle over the dish was a refreshing touch.
The views: murky water, exposed rocks and an old marina, made me feel at home - minus the rocks. I wasn't smelling salt air or staring 12 miles out to no where, but I was on the water. There is an open feeling. Subtly, I noticed "Riders on the Storm" was playing - I like the personality here. I think I'll be back for more...but until then...
KEEP EATING OUT, NASHVILLE!
Featured site:
Blue Moon Lagoon Restaurant
525 Basswood Dr
354-1318
http://www.bluemoonlagoontn.com/1788700.html
Thursday, February 28, 2008
A Twist of Lime
Lime gave me reason to believe our restaurant scene's picking up. Some friends have complained of spotty service and confused hosts, but we found that part refreshing. We waited a few minutes for our table and, when seated, were promptly greeted and drink orders taken. Our table shot down many of the signature cocktails...to sweet and syrupy were the verdicts.
We tried the LIME sampler and found most of those flat. I loved the green salsa and the fresh guacamole. My main course was a delicious fried snapper with a fantastic fruit remoulade and cucumber slaw. They vertically garnished with a slice of melon - wow, go Lime! We also enjoyed the adobo tuna and watermelon - tingling with clean flavors and a light orange reduction sauce finished it off. I was less than impressed with the dorado Baja (mahi mahi). It stated it was rubbed with spices but I found it bland. I liked the Pork Cazuela - a Spanish version of cassoulet. Our resident paella expert felt the spice and kick of their paella fell short...we hear they are still tweaking.
Overall, the experience was satisfactory. The prompt service, knowledgeable staff and hip digs make this joint a sure-fire repeat. Can't wait for their finished deck that will certainly turn Lime into a Nashville hot spot.
Keep eating out, Nashville!
Featured sites:
Lime 340-0766
1904 Broadway
Saturday, February 2, 2008
Fleeing to 4th Avenue, Franklin
I'm lucky enough to have started working 'off the square' of Franklin and all it's fantastic eats. Since I'm usually only there two meals a day - breakfast and lunch - I'll focus on those today. However, I can't wait to stay late and catch dinner at Red Pony, Sol or Flying Horse.
Here are a few favorites thus far. All of them have that authentic "old grocery store," friendly-neighbor, "old-time cafe" feel. Menus on chalk boards....Cracker Barrel eat your heart out.
- Mercantile Deli - some of the best tomato basil soup. Perfect cream to tomato ratio with sweetness and basil balance. Dig into their walnut chicken salad, chili, umlimited salad bar or wraps. Good value and friendly hipsters live here, too (Emma's chic smile and down-home demeanor will bring you back daily!)
- Merridees - best breads and coffee in Franklin. I like either the viking (multi grain) or raisin-cinnamon. The frozen fruit side is divine - yogurt, nuts and fruit blended and frozen in a cupcake cup. Mmmmm even when it's chilly out.
- Pucketts - wow, meat-n-three meets big-ole-burgers (I can't wait to go back and try one). I had some fantastic tomato soup, collards, cole slaw, great little potato pankake thing? Remember, I'm not from these parts so I'm just warmin' up on what to order. Plus, I need to hit this joint when the musicians are pickin' on stage!
- Xoconochco - my diversion to Main Street hosts the best hot chocolate ever sipped. It's pricy (but so is Starbucks and we frequent more than we admit). Try one of their flavored whipped creams and indulge while perched at the new, posh bar.
Nashville, I apologize for the gap in good-eatin'-coverage. Unfortunately, I haven't been out saving the Earth (or even eating my way through it!) The good news is I'm back in the eating out saddle! More reviews coming soon so until then...
KEEP EATING OUT, NASHVILLE!
Featured Sites:
Mercantile Deli http://www.franklinmercantile.com/
100 4th Ave. North 790-9730 (I'm stopping with my ATL area code obsession...)
Merridess http://www.merridees.com/110 4th Ave. South 790-3755
Pucketts http://www.puckettsgrocery.com/
120 4th Ave. South 794-5527
Xoconochco http://www.xoconochco.com/
434 Main St. 599-0236
Sunday, December 30, 2007
No Mad Rush, Worth Visit
Like I said, the apps made up for it. We devoured the caesar (not too garlicky) and shrimp bisque (just the right combo of shrimp, white wine, stock, cream and mushrooms). We enjoyed the stuffed quail with sage. The ending was a happy one - try the 3 layer chocolate ganache - white, dark and milk abound finished with a graham cracker crust. Think of this as another Germantown/Downtown alternative...a few grades below the Watermarks and Radius 10's of our world. It does boast a wine list that may rival those two. A big shout out is due to our server, Daniel, who was johnny-on-the-spot without annoyance.
I'm back in the saddle in 2008...resolving to eat my way through Music City, so...
KEEP EATING OUT, NASHVILLE!
Featured sites:
Mad Platter
1239 6th Ave N
(615) 242-2563
Monday, December 10, 2007
Dining and Lunching 'Bout Town
- Woofed down ridiculously rich whiskey bread pudding with vanilla ice cream at Mirror
- Had a cup of Hittin'-the-spot Lemon Chicken Tarragon soup at Bronte's (inside Davis Kidd, The Mall at Green Hills). Also dig that salmon salad or their chicken pot pie.
- Am storing up for the winter by heaps of Tomato-Zucchini soup from Whole Foods
- Enjoyed Hawaiian pizza from Mafiaoza's on Saturday
- Noshed on Pork Drummy appetizer at Park Cafe...on their regular menu so why haven't I ordered earlier???
Happy holidays! When you aren't making homemade eggnog or turkey chili then I think it's time to...
KEEP EATING OUT, NASHVILLE!
Featured sites:
Mafiaoza's http://www.mafiaozas.com/
2400 12th Ave South
615.269.4646
Bronte Bistro
2121 Greenhills Village Dr Ste 2
615.385.0043
Mirror http://www.eatdrinkreflect.com/
2317 12TH AVENUE SOUTH
615.383.8330
Park Cafe http://www.parkcafenashville.com/
4403 Murphy Road
615.383.4829
Whole Foods
4021 Hillsboro Pike
615.440.5100
Saturday, December 8, 2007
The Real Deal
After laying a base we dove into the special Spinaci pizza - loaded with mozzarella, sprinkled with just enough spinach. They also throw on pepperoni and mushrooms - it's the pie of my dreams essentially. Their dough is a perfect consistency...not too thick not too thin. It's a little oily but I like a some grease.
When I break my pie fetish I'm eager to go back for Pizzereal's shish kebobs and Greek salad. Until then...
KEEP EATING OUT, NASHVILLE!
PS - A new menu available at Agave soon...we hear the old chef is gone and a good friend of ours is guiding the ship. Hope to have yummy news to report soon. However, we noshed last week on the brisket enchiladas and enjoyed. Some of the other dishes are blah so just drink down the fantastic margaritas instead!
Featured sites:
Pizzereal
http://pizzereal.com/ (615) 226-2206
203 N 11th StreetEast Nashville, TN 37206-2702
Tuesday, November 20, 2007
Thank You, Music City
I've been in NY (and am going to spare you all the wonderful details of my eat-a-thon) and will leave for Central Florida Wednesday. Although I'll be celebrating Thanksgiving in the Sunshine State, I'll be thanking our dear Lord I no longer live in Atlanta but in friendly, laid-back Music City. Amen.
Until I can revive myself from a turkey coma...
HAPPY THANKSGIVING!
Featured sites:
http://www.foodnetwork.com/
I list this because it has a day-by-day game plan for you this week so you can throw a rockin' Thanksgiving dinner. Good luck. And email me if you just have to know where I ate in NY:) bmyrick@musiccityeats.com
Monday, November 12, 2007
Whole Lotta Fun
Once you are thoroughly foggy from warm goodness, head over to the prepared foods section. Everyone can be happy here - you'll find sushi, made-to-order pizzas and paninis, chicken salad and my favorite smoked mozzarella pasta salad. There are sooo many cheeses, desserts, breads and soups to choose. Finally, as you have entered food euphoria, don't foget to try their fantastic red pepper or zesty garlic hummus. Whole Foods gives you two salad bars - one "traditional" and the other with "designer" stuff like wedges with buttermilk dressing and mediterranean salad. Please, don't forget to grab a hot chocolate or chai tea latte from up front. Oh, and when it heats up again, they have gelato. Another plus to this place, try anything for free. Recycle bags (that includes Target, Kroger, etc.) at 5 cents per piece. I love it when helping the earth is easy.
Did these guys forget anything? No, Whole Body, for those interested in vitamins, hemp clothing and eco-friendly cosmetics are in luck next door. Both stores are a whole lotta fun, but bring your whole wallet.
Whole Foods in located in the new Hill Center
4021 Hillsboro Pike
615.440.5100
Please, park in the Hill Center parking garage, not at the Y
http://www.wholefoods.com/
Tuesday, November 6, 2007
Eastern Exposure
-Ribeye with arugula salad. Smokey and cooked just right! Elin cleans her plate. 3 clicks.
-Fried Calamari - love the red pepper sauce on the bottom and the lemon/chive aioli on top. Yanc frets over both sauces on same dish. 3 clicks
-Iceberg wedge - Hank and I love the fried green tomatoes and they chopped it special for him. 3 1/2 clicks
- Shrimp and grits - fantastic brown gravy with large shrimp. Grits are a perfect 1 part creamy, 1 part firm. 3 1/2 clicks.
Plus, we had a friendly waitress, Brooke (a name I can remember) who brought us two "clicks" of raspberry sorbet on top our chocolate torte. The torte was ok but the extra sorbet put a smile on our faces before trekking back west.
I promise to check out the new menu soon and report. Until then...
KEEP EATING OUT, NASHVILLE!
Monday, October 29, 2007
Thin crust heaven
KEEP EATING OUT, NASHVILLE!
Featured site:
Italian Market 615-298-3811
Tuesday, October 23, 2007
A Family Affair
I adored my lunch at Radius 10 in the Gultch a few weeks back so naturally I was ready for a night-time trip. They did not disappoint. Our server (shame on me for being so bad with names) was fantastic. He didn't wince when we changed drink orders and split entrees - bravo! Do have your whole party show up on time since they won't seat you until you're all present. Onto the food: I liked my pork duo with corn bread hash. The pork (along with the whole menu) changes weekly or so. We had a BBQ short rib my boyfriend, Yancy, raved about. I liked their mixed green salad for the mustardy vinaigrette dressing. I shared a delightful bite of escargot (in puff pastry with their traditional pesto). Everyone who tried chef Jason Brumm's shrimp/scallop grits were happy. I want to go back and try the short ribs with black truffle grits and sweet onion compote. Sadly, these ribs are Kobe rather than Midwestern which confuses me since Brumm has a commitment to local (or at least American?) food. I don't fault him for flying in some grub, though...
We popped into the much buzzed 'bout new Agave tequila bar with in a stone's throw. The indoor-outdoor flow of this place is a welcomed change. I slurped down a classic margarita but can't talk about the food or the tequila selection since I didn't sample. Right now, I'm recommending this place if you need to "change it up" in the Gultch or you want an after-Radius 10-cocktail. Enough said.
Fortunately, we grilled out on a fabulously sunny Saturday and took in lots of football so we were ready for a Sunday brunch outing. While I enjoy Margot's (owner/chef of the same name along with partner Jay Frein), the new concept is even more fun. Enter Marche, a much buzzed 'bout East Nashville eatery and market. The vibe is super friendly set by the awesome service (thank you, Taylor). The coffee is superb (I tried a yummy, rich mocha) and the cucumber-sake Bloody Marys and Bellini's were getting sucked down quickly. While I didn't get out with a pastry or treat, the desserts and croissants looked/smelled fantastic. I had the sunny-side up eggs with grain bread and tomato mushroom ragout. It was a stand out although a little too tomato-y. Yancy noshed on their quiche of squash and brie. The crust was flaky and delicious. The best dish I tasted at Marche was the crepes with corned beef, potatoes, onions and three cheese sauce. It sounds rich but I found it to be on the money - a true twist to the beef and hash tradition. Also, note, they have mussels, smoked salmon and salads during the brunch hours for those who would rather lunch. Last but not least, they change up their menu constantly to feature fresh/local produce, meats and cheeses.
Onto another week of eating. I may not give y'all another report this week since we are hitting three nights of music and throwing Yanc a birthday party. If I don't get back to ya, please, forgive. Remember, cheeseburger tour is coming. Until then...
KEEP EATING OUT, NASHVILLE!
Featured sites:
Radius 10: 1103 McGavock, http://www.radius10.com/
Agave: 118 12th Avenue South, no website yet but check out what The Tennessean had to say: http://www.tennessean.com/apps/pbcs.dll/article?AID=/20071019/ENTERTAINMENT02/710190306/1061
Marche: 1000 Main Street, http://www.marcheartisanfoods.com/
Wednesday, October 17, 2007
Big on Bacon, Cheeseburger
On a side note, I am working on a cheeseburger tour next month. Please, email me if you want to help! bmyrick@musiccityeats.com Until next Monday....
KEEP EATING OUT, NASHVILLE!
Monday, October 15, 2007
Boot Stompin' 30th
I digress, this is an "eats" blog. We kicked off the party at Mambu. This was only my 2nd visit to the warm cottage on Hayes Street and 18th Avenue (1 block off West End toward Church). It's cozy, retro interior buzzes and the cheerful hostess steers us to a table in the bar while our table is prepared. We plop down, order drinks and they transfer the tab when we're seated five minutes later. We immediately order some appetizers - the dumplings are a hit. My neighbor, Katy, noshes on pizza and smiles. For main courses Elin and I have mac-n-cheese (okay) with filet mignon. My beef was cooked perfectly with a light red wine sauce. However, I was surprised I didn't get a vegetable so I ordered a side of spinach - bad idea. It was swimming in butter. The biggest hit was their special risotto which changes seasonally. My friend Kelly liked her seared tuna. The wine list is adequate. I've heard horror stories about the Mambu service. However, our waiter brought appetizers quickly and our main courses timely followed. Plus, he split our bills with a smile. PS - On other occasions I loved the fried chicken entree. It's a large meal you can share.
Saturday afternoon we shopped in Hillsboro Village and lunched at Jackson's. I munched on a mediocre caesar salad. My tomato basil soup with crusty bread in the middle made up for the greens. The burgers looked divine and my friend Elin slurped down a chocolate shake. Their sandwiches looked stacked. Unfortunately, I went back to try dinner at Jackson's and was disappointed we couldn't eat there due to a small kitchen fire (nobody hurt and the place is still standing.) I'll try again because I think it's especially good for large parties with diverse taste buds.
Sadly, I missed the girls for appetizers and drinks at The Bound'ry (weddings, weddings, weddings). I know a few of them will comment on the fare and the buzzing 'bout town atmosphere. I promise to eat (rather than just booze) there soon. Until then...
KEEP EATING OUT, NASHVILLE!
Featured:
Mambu Restaurant: 1806 Hayes St. - (615) 329-1293
Jackson's Bar & Bistro: 1800 21st Ave South - (615) 385-9968
The Boundr'y: http://www.pansouth.net/boundry-index.htm
Thursday, October 11, 2007
Local Produce PLUS LUNCH!
Lunching in Sylvan Park has few options. If you're in the neighborhood and need lunch to-go plus a little shopping hit The Produce Place. Owner, Barry Burnette, is celebrating 20 years at his Murphy Road location. The Produce Place continues to support local grown produce, dairy and meats. I pick up sausages, cheeses, greens and fruit grown in Tennessee. Back to lunch - They make three-four soups fresh daily and their chicken salad is out of this world. They also have pre-made blue cheese and "cafe" salads ready-to-go. Stop in to pick up gourds for your low-cost centerpiece (2 for $1). Don't forget to pick up bread or gourmet chocolates - sizable sections of both items. Lastly, my boyfriend's addicted to the vanilla granola. These guys boast a huge wall of flavors plus nuts and dried fruits.
Even if you don't live in Sylvan Park this place is worth the drive. It's better than fighting the soon-to-be-overwhelming-crowds at the new Green Hills Whole Foods.
KEEP EATING OUT, NASHVILLE!