It's Been a While

My last post in September was telling because it was shortly after that Yancy and I found out we're expecting. A funny thing happened on the way to the forum, my culinary preferences landed in the toilet. Suddenly, a nauseous pregnant lady was craving such delights as chicken nuggets, mac-n-cheese and grilled cheese sandwiches. This didn't exactly give me much to write about.

However, post Christmas my appetite is back! I'm excited to say that after reading Carrington Fox rave about Smiling Elephant, we have ventured twice since. The Pad Thai, as simple a dish as it is, really is better here than anywhere in Nashville. Beware of the spice in other dishes as I found out that hot (not even up to spicy Thai) can be pretty flaming.

I'm obsessed with their lemongrass hot tea, great for this time of year. Don't miss the Pad Kra Pao - my hubs favorite with the egg to top. We felt like we were back in Bangkok eating from a street vendor. One look around Smiling Elephant's all wood-crafted interior will make you forget the street and feel like you're hanging in an upscale Thai Raan Aharn.

So whether you are suffering winter blues or a sicky pregnancy, KEEP EATING OUT NASHVILLE!

Featured Site:
Smiling Elephant
2213 Eighth Avenue South
891-4488
Check on The Scene review at http://tr.im/QPl5

Quickie Good Eats Part 2

This will not be an annoying series of parts. However, I want to relay some yummy things I chewed on in the past week or so that I failed to mention in the original. Hence, part deux:

- Cha-Cha's atmosphere and food overall were deliciously fun. Since it was going to be a tea house originally, they have a plethora of choices which I admired.
- Curry chicken salad at Cafe Coco's - get over the college kids and wanna-be college kids and support this cheap-eats dig with live muzak in the back
- Family Wash's - Beet salad and chicken pot pie. I heard the carrot cake is out of this world (I just stared and drooled but our table gobbled it up and sang praises.) We were happy campers with the live bluegrass strumming from eight o'clock on...their website divulges the bands in queue
- Pimento cheese (on-the-run) from The Picnic....reminds me of sandwiches on our sailboat topped with a salty-dog deli's version we used to hit in P'cola.

That's all I got so...

KEEP EATING OUT, NASHVILLE!

Featured Sites:
The Picnic http://www.thepicniccafe.com/
Cha-Cha's http://www.chachahnashville.com/
Family Wash http://www.familywash.com/
Cafe Coco's http://www.cafecoco.com/

Good Eats Quickie

Ok, I'm on the run these days so a quick update -- loved recent eats at the following:
- BBQ ribs at the Station Inn
- Local Taco brisket taco and guac
- curried chicken salad at Cafe Coco's
- kale from The Produce Place
- Lunch special at Peter's Sushi for only $9 I got 2 rolls, soup and salad - and it was delicious and fresh!

Going to grab a bite with friends at Family Wash tonight. Yee-haw, it's the weekend! Eat up, Nashville!

Sitar Satisfies Indian Craving

Although we weren't huge fans of Sitar's Tandoori chicken, we did love getting reacquainted with Indian food, for the first time in years. Yancy and I chowed down on their Bengan Bhurtha - a blending of eggplant, tomato, peas and garlic.

They serve heapings of rice and our two dishes and a few drinks with tip only amounted to $32. We are eating Sitar for lunch this week in the comfort of home. I'm anxious to try their Naan, Indian flat bread, on our next visit - our neighbors' orders were gobbled down quickly.

Until we travel East again...

KEEP EATING OUT, NASHVILLE!!!

Featured Site:
Sitar Indian Cuisine
116, 21st Avenue North
(behind TGIF's off West End)
321-8889
www.sitarnashville.com

Taste Real Food

A few years back my husband (then barely boyfriend) took me to Tayst. I didn't appreciate the culinary delight then but boy did I last night. Wow, food from Tennessee and a smathering of other southern states makes up Tayst's frequently changing menu. As a restaurant menu should, it changes with the seasons, what's fresh, what's in from local farms and what is least likely to have been tainted by chemicals. The philosophy behind the food is as important (if not revolutionary, at least for Nashville standards) as how Tayst tastes.

Yancy and I split the spot prawns (cooked perfectly - not overdone like most inland haunts.) We moved onto a vegetable lasagna that was flat in texture and excitement but the entrees bounced back. Yancy enjoyed medium-rare bison with a garlic bread pudding. I savored the salmon special served with basmati rice mixed with jalapenos served in a carved out squash. A few summer peas around the stacked food finished the dish.

Tayst's wait staff (Molly was our kind server) was knowledgeable, prompt and friendly. Molly pointed us to the creme brulee which did not disappoint - thick and delectable. We can't wait to go back...we will ignore price it's that good...so....

KEEP EATING OUT, NASHVILLE!

Featured Site:
Tayst
www.taystrestaurant.com
2100 21st Avenue South
Nashville
383-1953 reservations suggested

Good-Looking Grille

Everyone watching the Hutton Hotel go up on West End anticipated it's opening.  When I heard they would house a high-end restaurant, 1808 Grille, I went into high-gear for an excuse to dine there.  Luckily my friend, Pam, just called in a reservation Saturday and we went for no other reason than hunger.

The hotel's lobby decor and restaurant is gorgeous - textured fabrics, music-inspired art, iron sculpture and wooden accents gives Hutton and 1808 Grille a country meets Music City look.  We loved the napkins (patterned with a flower, unlike the traditional black or white!)  The staff was accommodating but a little hurried.  

The food was good but not great.  We had the pork appetizer on a corn cake - the pork was very tender.  However, we also noshed on their romaine heart salad which was a little bland.  My friend, Mollie, loved her pear salad though.  Pam had the short ribs last time and really enjoyed.  This time she got the sliced tenderloin with guacamole and liked the pairing.  Mollie and I dug into the duck gnocchi with mustard greens.  They served us a side of roasted beets that were ho-hum (wished their had been a mixture of golden and red beets although I'm not sure if they could get them fresh which likely would influence.)

The final word - I hope the food eventually meets the high-end surroundings (and prices.)  As always, get out there and try for yourself so...

KEEP EATING OUT, NASHVILLE!

Featured site:

1808 Grille

(inside the new Hutton Hotel)

http://www.1808grille.com/

1808 West End Avenue

340-0012 reservations required

www.opentable.com

Local Yokel

When over-priced pastrami sandwiches went under (aka Goldies Deli at the Murphy/46th junction) I was curious as to what would emerge.  Sylvan Parkers were hopeful for a vibrant, casual dining hub - a central meeting spot for our burgeoning neighborhood.  We got it.  The Local Taco (I badly want to drop "the") is bright and bustling.  The service (order and cash out all in the same go) and food were fast.  

The food was decent and I think will improve.  My enchilada - vegetarian with lemon cream sauce - was good but was a little thin on "stuffing."  It was missing any real sense of black beans and lettuce completely.  We liked the guacamole - chunky and fresh with out a lot of onion and tomato.  The slice of lime on top was a nice touch.  Yancy was ho-hum on the tacos he ordered - his favorite was the tequila lime chicken one.  However, the price was right - $2.50 a taco or $3.25 an enchilada.

The patio was full and the line remained our whole dinner - a sign of early embracing by the locals.  Check out the hip tees and hats donning their logo and...

KEEP EATING OUT, NASHVILLE!

Featured site:

The Local Taco

4501 Murphy Road

891-3271

www.thelocaltaco.com

City House Continues to Impress

I have friends that don't care for City House, the simple Italian pizzeria and smoke-house in Germantown.  Frankly, I don't understand why.  Yes, it's a little pricey, but chef Tandy Wilson's smoked meats are spiced up, succulent, in-house creations.   Not to mention the digs are very personal...last night a sweet couple was celebrating their nuptials - adorned in their wedding fashions and guests on the screened in porch.  They later gathered in the upstairs room of the restaurant for an intimate reception.  

Ok, back to the food!  Three cheers for their pretzel / olive starter and the parmesan / salami dish - fabulous for sharing.  The sausage, pulled pork entree I had last night was outstanding.The kale and ham side dish was a great complement to the dish albeit a bit salty (still worth the swelling!)  My friends loved the trout and chicken entrees as well.   A clink of the glass to the mocktails on the menu - your non-drinking friends will smile at the limeade.  The only thing they lack are some decent desserts.  The blood orange sorbet was interesting but the chocolate cake was too dry and bland.  

Need I remind you...KEEP EATING OUT, NASHVILLE!

Featured site:

City House

www.cityhousenashville.com

1222 4th Avenue South

Nashville, TN  37208

615-736-5838

Watering Hole and Good Grub Unite?

Yancy went to see some buds play music at 12 South Taproom & Grill the other week and said the food was pretty good.  I was intrigued (remember, still a Nashvillian neophyte) so we headed over to "The Taproom" before muzak at the Basement.  A pleasant surprise, this watering hole has more to offer than hooch.  The ribeye quesadilla was pitch perfect - loaded with meat and peppers and salsa, sour cream and guacamole to dip.  My burger was "ok" but the huge side of steamed broccoli with lemon slices kept me smiling.  Not to mention we noshed on Habaq Chicken Wings - spice is on the side for those who say no to Buffalo.  The service was prompt and it doesn't smell like stale beer here!  12 South Taproom is a bar where one doesn't have to lose their appetite - hurray!

Did I mention it's cheap - $8-$10 for sandwich / salad / quesadilla entrees and $6 for appetizers.  Remember, you gotta eat (sorry, the fast food jingle is catch-y).

KEEP EATING OUT, NASHVILLE!

Featured Site:

www.12southtaproom.com

2381 12th Avenue South

463-7552

 

Just Share Already!

You know when your mom gave you that look, "are you going to eat everything on that plate?"  Well, no, you weren't.  Enter the over-portioned 80's-date.  Even posh Nashville restaurants have a hard time resisting piling on another potato or two.  Well, we are all watching our pocketbooks these days so why not share?  Yes, it's not something that comes naturally to this only child.  The truth is, it's almost too easy these days - not to mention cheaper (and your food generally comes out more quickly - time is money!)

Yancy and I are suckers for Park Cafe (we know gas went down but it's just too darn close).  Their portions are so large that splitting the NY strip special (that I would have mistaken for beef tenderloin the way it was sliced), the special bleu cheese, pecan raspberry dressing salad and noshing on a few pieces of bread was MORE than enough.  We also had their pistachio cheese cake and the total bill was $40 (with tip!)   The steak was served with deliciously sauteed green beans and a bacon ravioli.  The ravioli wasn't great so sub in the mac-n-cheese because we all know we love that and the huge bowl usually means you'll have a to-go box.  Also, remember foodies, have your waiter wrap up your bread - they have to trash it after it's on the table.  Even if all you do is feed it to the birds it's better than the trash can.

Remember, KEEP EATING OUT NASHVILLE, just share already!

Best places to share:

Park Cafe

Maggiano's

Amerigo's - clearly we overdo Italian cooking in the US

J. Alexander's 

Hibachi restaurants

Worst places to share:

Any Sushi restaurant - back off my fatty tuna!

Radius 10 - they do a great job on dishing just the right portion

Fill up with food, forget gas

While Miel Restaurant deserves an introspective dive, a real review chocked full of details regarding fresh, local (and some really good ones flown in) ingredients, meats and produce, I just don't have the time. The short is we are losing good restaurants around these parts (people, stop the economic mass hysteria!) While our checkbooks might not seem "fundamentally sound" today, there is still the c'est la vie American attitude when it comes to filling stomachs. We think nothing of picking up a beeper at Cheesecake Factory but pout at a 10 minute gas line...

I digress. Seriously, eating is where we Americans do splurge. Walk on down (as we did) or travel via bus on Charlotte (remember, conserve gas, walk off food) to Miel. Their delectable ribeye topped with ox tail demi-glace, steak fries with mashed potatoes and spinach flan is worth energy conservation. We tried the duck foie gras (ok, I'm not running back for it, but LOVED the pairing with peaches.) Yancy's duck was savory and unlike most orange sauces paired with the bird, this one was not overbearing. Lastly we sipped French press coffee and bittersweet chocolate mousse. The owner, Seema and the manager, Jolly, oversee the wine list which they boasted about tasting and selecting each one personally. They seem to really take pride in their brand new digs (comfortable, large, open kitchen). Seema's husband is at the helm in the back. The menu changes twice weekly to accommodate changes in seasons, shipments and available stock.

So it may be Friday or Saturday when you are reading this so remember...

KEEP EATING OUT, NASHVILLE!

Featured site:
www.mielrestaurant.com
298-3663
343 53rd Avenue North

The Low Down

When my friends chose our dinner spot for Saturday I was hopeful but hesitant.  With our food industry (and economy) at new lows I was skeptical of what would open in this climate.  It's refreshing my fears were foolish - entrepreneurs are still at work.  Edisto Restaurant urges us to eat a little low country in honor of these trying times.  How fitting.  I'm forgetting gas prices just thinking about the rich shrimp and grits (bits of ham and turnips stirred through out).

The crab cakes were thumbs up by some, down by others.  Regardless, they were loaded with lump crab meat.  Our service was fantastic and the chef/owner, David Conn, visited our table when the catfish custard wouldn't "set."  He brought a small sampling that did - spicy and rich - probably too much for a whole dinner entree.  Yancy's short ribs were succulent and served with those yummy grits.  Portions are on target.  The highest point (other than the shrimp and grits) was the homemade green goddess dressing.  Wow, I want them to bottle this - beats Annie's in a bottle (which I rave as one of the few lines of bottled dressings worthy of purchase).

Seating outside is adequate (view is not) but, per my friend's recollection, the inside got a nice face lift versus the previous digs.  I will go back to Edisto....and dish more detail.  Until then, try some low country cookin' yourself...

KEEP EATING OUT, NASHVILLE!

Featured site:

Edisto Restaurant 

www.edistorestaurant.com

1711 Division Street

712-9218

Waterfront Dining?

I chuckle when friends say, "Let's go, they have outdoor seating." Most outdoor views are limited to concrete, roads or parking lots. Nashville has some outdoor seating that meets this cold reality. However, some joints face the Parthenon, our skyline, bright lights on Broadway and old rail lines. Another "restaurant with a view" sits on top a Cumberland River cove. An old rock quarry is home to Rock Harbor Marina and a floating restaurant, Blue Moon Lagoon.

My friend, Beth, and I walk planks at dusk as a storm rolls in, creating an ominous backdrop to an otherwise friendly atmosphere inside. Our server gave us the Blue Moon Lagoon history lesson: it's been around for 15 years under various management and names and is closed in the winter. It re-opened last Friday to a snow storm so its first full weekend started March 14. Later I learned its latest management re-opened the digs last spring which explains a somewhat disjointed menu.

Here's the skinny on grub - their oysters are flown in from Apalachicola (this Gulf Coast girl grins) and their fish right now is mostly Atlantic. I had the snapper with orange beurre blanc - yum. Get the sauce on the side or it may over take the fish. The side of corn griddle cakes with jalapenos were delicious. Beth noshed on the seared tuna which was unfortunately over-done (although the server noticed but stopped short of offering a do-over). Blue Moon Lagoon has a large selection of po-boys: shrimp, grouper and mahi-mahi. According to other articles and friends, their burgers are thick. Other recommendations from the staff are the fried pickles and the sampler platter (fried, fried and fried!) I don't recommend the smoked fish dip (I am misguided in my hopes for mullet.) Although the pesto drizzle over the dish was a refreshing touch.

The views: murky water, exposed rocks and an old marina, made me feel at home - minus the rocks. I wasn't smelling salt air or staring 12 miles out to no where, but I was on the water. There is an open feeling. Subtly, I noticed "Riders on the Storm" was playing - I like the personality here. I think I'll be back for more...but until then...

KEEP EATING OUT, NASHVILLE!

Featured site:
Blue Moon Lagoon Restaurant
525 Basswood Dr
354-1318
http://www.bluemoonlagoontn.com/1788700.html

A Twist of Lime

When you have family visiting from Atlanta it's a little tough to pick restaurants. Nashville's known for good BBQ, meat-n-threes, pancakes and burgers. However, when it comes to upscale fare, we are lackin', let's face it. I heard "rave reviews" about Chris Hyndman's, Lime, a Latin American "fusion" number. So I plunged in with visitors in tow.

Lime gave me reason to believe our restaurant scene's picking up. Some friends have complained of spotty service and confused hosts, but we found that part refreshing. We waited a few minutes for our table and, when seated, were promptly greeted and drink orders taken. Our table shot down many of the signature cocktails...to sweet and syrupy were the verdicts.

We tried the LIME sampler and found most of those flat. I loved the green salsa and the fresh guacamole. My main course was a delicious fried snapper with a fantastic fruit remoulade and cucumber slaw. They vertically garnished with a slice of melon - wow, go Lime! We also enjoyed the adobo tuna and watermelon - tingling with clean flavors and a light orange reduction sauce finished it off. I was less than impressed with the dorado Baja (mahi mahi). It stated it was rubbed with spices but I found it bland. I liked the Pork Cazuela - a Spanish version of cassoulet. Our resident paella expert felt the spice and kick of their paella fell short...we hear they are still tweaking.

Overall, the experience was satisfactory. The prompt service, knowledgeable staff and hip digs make this joint a sure-fire repeat. Can't wait for their finished deck that will certainly turn Lime into a Nashville hot spot.

Keep eating out, Nashville!

Featured sites:
Lime 340-0766
1904 Broadway

Fleeing to 4th Avenue, Franklin

Nashville old timers complain that this town just aint what it used to be. I'm sure 10 years ago the traffic didn't jam and the snow fell a little softer. Frankly, if we could take off 10 years of wrinkles we likely would. However, with red brake lights and global warming also comes...more restaurants. We just want to eat and drink our blues away. While I had to leave the sauce behind (15-29 did me in) I still have to eat! What better place to do it than the place "old timers" keep telling me is only getting better: Historic Franklin.

I'm lucky enough to have started working 'off the square' of Franklin and all it's fantastic eats. Since I'm usually only there two meals a day - breakfast and lunch - I'll focus on those today. However, I can't wait to stay late and catch dinner at Red Pony, Sol or Flying Horse.

Here are a few favorites thus far. All of them have that authentic "old grocery store," friendly-neighbor, "old-time cafe" feel. Menus on chalk boards....Cracker Barrel eat your heart out.

• Mercantile Deli - some of the best tomato basil soup. Perfect cream to tomato ratio with sweetness and basil balance. Dig into their walnut chicken salad, chili, umlimited salad bar or wraps. Good value and friendly hipsters live here, too (Emma's chic smile and down-home demeanor will bring you back daily!)


• Merridees - best breads and coffee in Franklin. I like either the viking (multi grain) or raisin-cinnamon. The frozen fruit side is divine - yogurt, nuts and fruit blended and frozen in a cupcake cup. Mmmmm even when it's chilly out.


• Pucketts - wow, meat-n-three meets big-ole-burgers (I can't wait to go back and try one). I had some fantastic tomato soup, collards, cole slaw, great little potato pankake thing? Remember, I'm not from these parts so I'm just warmin' up on what to order. Plus, I need to hit this joint when the musicians are pickin' on stage!
  
• Xoconochco - my diversion to Main Street hosts the best hot chocolate ever sipped. It's pricy (but so is Starbucks and we frequent more than we admit). Try one of their flavored whipped creams and indulge while perched at the new, posh bar.

Nashville, I apologize for the gap in good-eatin'-coverage. Unfortunately, I haven't been out saving the Earth (or even eating my way through it!) The good news is I'm back in the eating out saddle! More reviews coming soon so until then...

KEEP EATING OUT, NASHVILLE!

Featured Sites:

Mercantile Deli http://www.franklinmercantile.com/

100 4th Ave. North 790-9730 (I'm stopping with my ATL area code obsession...)

Merridess http://www.merridees.com/

110 4th Ave. South 790-3755

Pucketts http://www.puckettsgrocery.com/

120 4th Ave. South 794-5527

Xoconochco http://www.xoconochco.com/

434 Main St. 599-0236

No Mad Rush, Worth Visit

On the fly we headed to Germantown restaurant and catering biz, Mad Platter. The old brick building with high ceilings and "old city" Nashville charm delivered on service, cozy ambiance and appetizers. Our main courses fell short - Yancy's beef was bland and his mashed potatoes lackluster. My salmon was overcooked but paired with yummy grits, carrots, zucchini and wilted greens.



Like I said, the apps made up for it. We devoured the caesar (not too garlicky) and shrimp bisque (just the right combo of shrimp, white wine, stock, cream and mushrooms). We enjoyed the stuffed quail with sage. The ending was a happy one - try the 3 layer chocolate ganache - white, dark and milk abound finished with a graham cracker crust. Think of this as another Germantown/Downtown alternative...a few grades below the Watermarks and Radius 10's of our world. It does boast a wine list that may rival those two. A big shout out is due to our server, Daniel, who was johnny-on-the-spot without annoyance.



I'm back in the saddle in 2008...resolving to eat my way through Music City, so...



KEEP EATING OUT, NASHVILLE!



Featured sites:

Mad Platter

1239 6th Ave N

(615) 242-2563

Dining and Lunching 'Bout Town

It was my birthday! What better way to celebrate than with several days of restaurant visiting? For me, it meant the following highlights (I'm sparing you some of the bad foods I ate...sorry, I'm only about positives this holiday season!)

• Woofed down ridiculously rich whiskey bread pudding with vanilla ice cream at Mirror




• Had a cup of Hittin'-the-spot Lemon Chicken Tarragon soup at Bronte's (inside Davis Kidd, The Mall at Green Hills). Also dig that salmon salad or their chicken pot pie.




• Am storing up for the winter by heaps of Tomato-Zucchini soup from Whole Foods




• Enjoyed Hawaiian pizza from Mafiaoza's on Saturday




• Noshed on Pork Drummy appetizer at Park Cafe...on their regular menu so why haven't I ordered earlier???

Happy holidays! When you aren't making homemade eggnog or turkey chili then I think it's time to...

KEEP EATING OUT, NASHVILLE!

Featured sites:

Mafiaoza's http://www.mafiaozas.com/

2400 12th Ave South

615.269.4646

Bronte Bistro

2121 Greenhills Village Dr Ste 2

615.385.0043

Mirror http://www.eatdrinkreflect.com/

2317 12TH AVENUE SOUTH

615.383.8330

Park Cafe http://www.parkcafenashville.com/

4403 Murphy Road

615.383.4829

Whole Foods

4021 Hillsboro Pike

615.440.5100

www.wholefoods.com

The Real Deal

Even though I rave about cheeseburgers I love a good slice of pie. My friends Jennifer and Elin are suckers for slices, too, so we headed to East Nashville. Since hearing about all the new pizza joints there we settled on Pizzereal and were not disappointed. We shared their Mezethakia which is an appetizer of Kalamata olives, plum tomatoes and red onions with a dousing of their homemade (Greek-like) dressing...more of an oil base than the traditional, vinegar-y variety. Their homemade bread was perfect for concocting little sandwiches.

After laying a base we dove into the special Spinaci pizza - loaded with mozzarella, sprinkled with just enough spinach. They also throw on pepperoni and mushrooms - it's the pie of my dreams essentially. Their dough is a perfect consistency...not too thick not too thin. It's a little oily but I like a some grease.

When I break my pie fetish I'm eager to go back for Pizzereal's shish kebobs and Greek salad. Until then...

KEEP EATING OUT, NASHVILLE!

PS - A new menu available at Agave soon...we hear the old chef is gone and a good friend of ours is guiding the ship. Hope to have yummy news to report soon. However, we noshed last week on the brisket enchiladas and enjoyed. Some of the other dishes are blah so just drink down the fantastic margaritas instead!

Featured sites:
Pizzereal
http://pizzereal.com/ (615) 226-2206
203 N 11th StreetEast Nashville, TN 37206-2702

Whole Lotta Fun

Unless you are under that rock again, you cannot miss the new Whole Foods. It is the most buzzed 'bout place right now and for good reason. While I love and will stay loyal to The Produce Place, I can't help but be lured into the big-box organic grocer/dining hall! This particular store is an upgrade from those who know it from neighboring stores in Kentucky and Atlanta. After entering the store you can wander through a well-stocked flower and produce section to the seafood and finally (gasp!) a hot-made-to-order bar! Yes, you can cozy up on a bar stool and order salmon caesar salad (ok), a burger (could make the impending tour) or crab cake sandwich. My friend, Katie, ordered fries with her chicken and ham sammie and I ended up eating half of them (just helping a bud out.) I guess you can say they were tasty (click, click, click).

Once you are thoroughly foggy from warm goodness, head over to the prepared foods section. Everyone can be happy here - you'll find sushi, made-to-order pizzas and paninis, chicken salad and my favorite smoked mozzarella pasta salad. There are sooo many cheeses, desserts, breads and soups to choose. Finally, as you have entered food euphoria, don't foget to try their fantastic red pepper or zesty garlic hummus. Whole Foods gives you two salad bars - one "traditional" and the other with "designer" stuff like wedges with buttermilk dressing and mediterranean salad. Please, don't forget to grab a hot chocolate or chai tea latte from up front. Oh, and when it heats up again, they have gelato. Another plus to this place, try anything for free. Recycle bags (that includes Target, Kroger, etc.) at 5 cents per piece. I love it when helping the earth is easy.

Did these guys forget anything? No, Whole Body, for those interested in vitamins, hemp clothing and eco-friendly cosmetics are in luck next door. Both stores are a whole lotta fun, but bring your whole wallet.

Whole Foods in located in the new Hill Center
4021 Hillsboro Pike
615.440.5100
Please, park in the Hill Center parking garage, not at the Y
http://www.wholefoods.com/

Eastern Exposure

Much buzzed 'bout Eastland keeps impressing me. While I ate there last week (old menu) I can't wait to get back for their fall-ish fare. However, here are a few of the highlights of my last meal with Elin, Tim, Hank Adam and Yancy. After only 1 vodka drink Hank came up with a breakthrough rating system for meals: CLICKS. After all, we all like taking things up a notch. Clicks relate to Michelin stars - four's the sky.

-Ribeye with arugula salad. Smokey and cooked just right! Elin cleans her plate. 3 clicks.
-Fried Calamari - love the red pepper sauce on the bottom and the lemon/chive aioli on top. Yanc frets over both sauces on same dish. 3 clicks
-Iceberg wedge - Hank and I love the fried green tomatoes and they chopped it special for him. 3 1/2 clicks
- Shrimp and grits - fantastic brown gravy with large shrimp. Grits are a perfect 1 part creamy, 1 part firm. 3 1/2 clicks.

Plus, we had a friendly waitress, Brooke (a name I can remember) who brought us two "clicks" of raspberry sorbet on top our chocolate torte. The torte was ok but the extra sorbet put a smile on our faces before trekking back west.

I promise to check out the new menu soon and report. Until then...

KEEP EATING OUT, NASHVILLE!