While
Miel Restaurant deserves an introspective dive, a real review chocked full of details regarding fresh, local (and some really good ones flown in) ingredients, meats and produce, I just don't have the time. The short is we are losing good restaurants around these parts (people, stop the economic mass hysteria!) While our checkbooks might not seem "fundamentally sound" today, there is still the c'est la vie American attitude when it comes to filling stomachs. We think nothing of picking up a beeper at Cheesecake Factory but pout at a 10 minute gas line...
I digress. Seriously, eating is where we Americans
do splurge. Walk on down (as we did) or travel via bus on Charlotte (remember, conserve gas, walk off food) to
Miel. Their delectable ribeye topped with ox tail demi-glace, steak fries with mashed potatoes and spinach flan is worth energy conservation. We tried the duck foie gras (ok, I'm not running back for it, but LOVED the pairing with peaches.) Yancy's duck was savory and unlike most orange sauces paired with the bird, this one was not overbearing. Lastly we sipped French press coffee and bittersweet chocolate mousse. The owner, Seema and the manager, Jolly, oversee the wine list which they boasted about tasting and selecting each one personally. They seem to really take pride in their brand new digs (comfortable, large, open kitchen). Seema's husband is at the helm in the back. The menu changes twice weekly to accommodate changes in seasons, shipments and available stock.
So it may be Friday or Saturday when you are reading this so remember...
KEEP EATING OUT, NASHVILLE!
Featured site:www.mielrestaurant.com
298-3663
343 53rd Avenue North